The Essence of Vietnamese Produce – Flavors of Nature
From the fertile lands of Vietnam, we bring the quintessence of nature directly to your table.
BRAND STORY
Nurturing the Vietnamese Agricultural Community
1
Sustainable Cultivation
We farm responsibly: enriching the soil, conserving water, and protecting the environment.
2
Green Innovation
Applying advanced preservation technology, cold drying, and organic processes to retain natural flavors.
3
Community Connection
Connecting farmers and consumers to spread the value of Vietnamese produce.
Founded
2012
Headquarters
Da Lat
Output (Tons)
>1.500
Team Members
28
We practice gentle farming, respecting nature so that every harvest is full of pure flavor.
Every avocado, sweet potato, or persimmon is the result of meticulous care,
aimed at bringing safe, fresh meals to every family.
We have been a distributor for the brand for over 2 years. The products are always consistent, professionally packaged, and highly appreciated by customers for their clear origin. The support policy is also excellent and easy to work with.
The quality of Vietnamese fruits we received exceeded expectations — fresh, flavorful, and well-packed. We truly value this partnership built on honesty and sustainability.
I have used this brand’s avocados and sweet potatoes throughout the last season. Fresh, delicious, and true to commitment — especially the crispy Da Lat persimmons, one bite and you’ll remember it forever. Thank you for bringing clean produce to my door.
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