In September, persimmon branches in the Lam Dong highlands hang heavy with fruit, gradually turning golden yellow. By October, the persimmons take on a deep red hue, much like ripe tomatoes. The fairytale-like scenery of persimmon orchards attracts visitors to take photos and check in.
Visitors can choose many ways to enjoy the persimmon season: picking and tasting crisp, sweet persimmons straight from the tree; taking check-in photos beneath branches laden with fruit overhead; or buying a few kilograms of wind-dried persimmons or fresh crunchy persimmons as gifts for loved ones. These are all unforgettable experiences when visiting this misty mountain city.
As a Saigon native who loves Da Lat, Mr. Pham Kim Nhan (30 years old, who has been living in this mountain city for 7 years) shared:
“At the beginning of September each year, whenever persimmon season arrives, I carry my camera and travel around persimmon-growing areas in Da Lat to take photos.
For me, each year brings a different emotion—a mix of joy and anticipation.
More than just capturing beautiful scenery, persimmon season is also a sign that the cool Da Lat winter is approaching—the season most visitors look forward to each year,” the photographer added.
